Recipes

Strawberry-topped Pavlovas with a Honey Balsamic Sauce

November 14, 2014

Ingredients 3 punnets Strawberries, quartered 1/3 cup Sugar 1/4 tsp Cream of Tartar 4 large Egg whites 3/4 cup Sugar 1 tsp Vanilla Extract 3/4 cup Vasse Virgin Sweet Golden...

Half Shell Scallops with Chilli Jam

November 13, 2014

Ingredients: Scallops in their half shell Tomatoes Shallots Fresh Lime Spring Onions, finely sliced Vasse Virgin Chilli Jam Method: Peel and segment the limes, reserving all the juices in...

Roasted Vegetables with Blueberry Vinaigrette

November 13, 2014

Ingredients: 5 medium-sized Carrots, peeled 1 medium-sized Celery root, peeled 2 medium-sized Turnips, peeled 2 medium-sized Parsnips, peeled 6 small Potatoes, peeled 1 medium-sized Butternut Squash, peeled and the seeds...

Chilli Dukkah Flatbread

November 13, 2014

Ingredients 2 tbsp Vasse Virgin Extra Virgin Olive Oil 175gm packet Flatbread wraps 4 tbsp Vasse Virgin Chilli Dukkah Method Preheat oven to 180 degrees. Place the wraps in a single layer...

Stuffed Portobello Mushrooms

November 13, 2014

Ingredients 4 large Portobello Mushrooms 1 Garlic clove, diced 1/4 Zucchini, diced 1/4 Red Capsicum, diced Feta cheese, diced Salt and Pepper to taste 2 tsp Vasse Virgin Sundried Tomato...

Chocolate Chip Cookies

November 13, 2014

Ingredients: 2 1/4 cups Plain Flour 1 1/2 tsp Salt 1 tsp Baking Soda 1/4 cup Vasse Virgin Extra Virgin Olive Oil 3/4 cup Brown Sugar 3/4 cup Caster Sugar 1...

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