Blueberry Vinaigrette Pancakes October 10, 2014 Ingredients: 3 cups All-Purpose Flour 3 tbsp White Sugar 3 tsp Baking Powder 1 1/2 tsp Baking Soda 3/4 tsp Salt 3 cups Buttermilk 1/2 cup Milk 3 Eggs 1/3 cup Butter,...
Pappardelle with Summer Vegetables October 08, 2014 Ingredients: 300gm Vasse Virgin Plain Pappardelle 1 bunch Asparagus stalks 1 handful Broad Beans, blanched and peeled 1 bunch English Spinach 1 punnet Cherry Tomatoes, halved Garlic Cloves Grated Parmesan...
Stuffed Figs with Honey Balsamic October 06, 2014 Ingredients: 8 fresh Figs 6 oz. Gorgonzola Blue Cheese 1/4 cup Vasse Virgin Honey Balsamic Directions: Cut the figs in half lengthwise, place the flat side up and put...
Bruschetta with Tomato, Basil and Olive Oil October 04, 2014 Ingredients: 6 thick slices of Sour Dough or Wood-fired Bread 1 clove of Garlic 3 large, finely chopped Tomatoes Small handful of finely chopped Basil leaves 2 tablespoons Vasse...
Mandarin and Olive Oil Cake October 01, 2014 Ingredients: 155gm Caster Sugar 4 Eggs, separated 3 Mandarins, rinds freshly grated 125ml Vasse Virgin Robust Extra Virgin Olive Oil 60ml fresh Mandarin juice 115gm Plain Flour 85gm Almond Meal...