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Recipes

  • Dukkah Crusted Cauliflower

    Delicious, spicy cauliflower side for curries or just by itself. Ingredients Cauliflower, broken up into bite sized pieces.  Vasse Virgin Dukkah...
  • Kalamata & Red Onion Potato Salad

    Delicious, fresh season potato salad.
  • Zucchini Fritters

    Ingredients 3 (about 400g) medium zucchini 75g (1/2 cup) self-raising flour 40g (1/2 cup) parmesan, finely grated, plus extra to serve 3 ...
  • Basil Pesto

    Ingredients 2 cups fresh basil leaves, packed  1/2 cup freshly grated Romano or Parmesan-Reggiano cheese  1/2 cup extra virgin olive oil 1/3 cup ...
  • Ginger & Coriander Chicken

    All you need is chicken pieces or drumsticks and Ginger and coriander dressing to make this scrumptious, easy dinner.
  • Cauliflower Soup with Basil Pressed Olive Oil

    The beauty of this soup is that you can use up caulifower that has gone past its best days. It is very easy to make and scrumptious with crusty bread.
  • Pickled Blueberry Cheesecake

    Ingredients: For the crumble and base:300g plain flour1 tsp baking powderPinch sea salt150g caster sugar100g butter, softened1 egg For the filling...
  • Olive Oil Dip

    This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his gu...
  • Asian Style Tuna Ceviche

    This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his gue...
  • Macadamia Pesto Stuffed Mushrooms

    These mushrooms are great for a light lunch or for a gourmet breakfast, perfect for Christmas morning! Ingredients: 1 jar Vasse Virgin Macadamia N...
  • Olive Oil, Citrus Honey and Lemon Cake with Yoghurt

    Ingredients 2 cups (300g) almond meal 1 cup (135g) gluten free plain flour 1 teaspoon bicarbonate (baking) soda 2 teaspoons black chia seeds 1 ta...
  • Bircher Muesli with Pickled Blueberries

    This muesli is full of flavour, with the blueberries providing a burst of sweetness! You can also make a larger batch and store refrigerated in an ...