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Ingredients:
3/4 cup Brown Sugar
2 cups Self-raising Flour
3/4 cup Vasse Virgin Mild and Delicate Extra Virgin Olive Oil
3 Eggs
1 tsp Cinnamon o...
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Ingredients:
50ml Vasse Virgin White Balsamic Dressing
25gm Dijon Mustard
100ml Vasse Virgin Extra Virgin Olive Oil
Chopped Chives
Salt and Pep...
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Ingredients:
• 200gm Lobster tail, cooked and cut into large cubes
200gm Double Brie, cubed
200gm Cherry Tomatoes, halved
1 large Avocado, cubed...
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Ingredients:
• Duck breasts, as many as needed
Vasse Virgin Citrus and Rosemary Marmalade
Method:
Trim the duck breasts and then u...
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Ingredients:
1 Tbsp Vasse Virgin Extra Virgin Olive Oil
1 medium sized Onion, chopped
2 Celery stalks, chopped
2 Carrots, chopped
3 cloves of G...
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Ingredients:
500gm Spaghetti
1 bunch Silver Beet, washed, and white stems removed
40gm grated Parmesan
4 Eschalots, peeled and halved
3 cloves o...
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Ingredients:
2 large Eggplants, cut into large chunks
1 small Red Onion, peeled, finely chopped
1 small bunch fresh flat-leaf Parsley, leaves pi...
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Ingredients:
1 leg of Lamb, deboned and butterflied
2 sticks of Rosemary, leaves picked
3 cloves of Garlic, peeled
1 tbsp Vasse Virgin Extra Vir...
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Ingredients:
500gm Cabbage, finely shredded
12 slices Panchetta
1 cup loosely packed Mint, torn
1 long Red Chilli, deseeded, finely chopped
100m...
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Ingredients:
300gm Self-raising flour
150gm Brown Sugar
150gm Vasse Virgin Pickled Blueberries
1 Egg, lightly beaten
180ml Buttermilk
125ml Veg...
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Ingredients:
1/2 Iceberg Lettuce or a mixed leaf salad
Vasse Virgin Macadamia Nut Pesto
Lime juice
230gm Haloumi cheese
1 Avocado
Vasse Virgin M...
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Ingredients
1 small Onion, finely chopped
1 packet Smoked Salmon, finely sliced
1 tsp fresh Dill
2 tbsp Dijon Mustard
200ml Cream
Capers
Vegetabl...
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