Macadamia Pesto and BBQ Chicken Pizza September 28, 2018 Ingredients: 1 large pizza base (either store bought or homemade) 1 jar Vasse Virgin Macadamia Pesto 1 1/2 cups shredded cooked BBQ chicken 3/4 cup cherry tomatoes, cut in half...
How To Create The Ultimate Gourmet Grazing Board June 29, 2018 Winter calls for nights by the fire with friends, some delicious food and a good bottle of red. We’ve put together a simple recipe to create an insta-worthy gourmet grazing...
Homemade Hummus with Crunchy Dukkah Topping June 27, 2018 You’ll Need: 400g can chickpeas, rinsed and drained 60ml fresh lemon juice 60ml tahini 1 clove garlic 30ml Vasse Virgin Mild & Delicate Extra Virgin Olive Oil ½ teaspoon ground...
Rich Chocolate Cake with Mascarpone and Pickled Blueberries April 20, 2018 Ingredients: 125gm unsalted butter 200gm bittersweet chocolate, chopped 3 tablespoons water 3/4 teaspoon baking powder 1/3 cup plain flour 1/3 cup cocoa powder 4 large eggs, separated 1 cup...
Pork & Pepperberry Stir Fry February 09, 2018 Ingredients: (to serve 4) 4x Pork fillets Selection of Asian greens and vegetables • Peanut oil Char-siu Sauce Light Soy Sauce Vasse Virgin Pepperberry Dukkah Directions: Thinly slice each...
Wattle Seed Crusted Lamb Loin January 18, 2018 Ingredients: (to serve 4) 800g Lamb loin Dijon mustard Vasse Virgin Wattle Seed Dukkah 600g Potatoes 200ml Cream 50g Butter Directions: Sear the lamb loins in a hot pan...