Pork & Pepperberry Stir Fry

by Vasse Virgin Marketing & PR February 9, 2018

Ingredients:

(to serve 4) 4x Pork fillets
Selection of Asian greens and vegetables • Peanut oil
Char-siu Sauce
Light Soy Sauce
Vasse Virgin Pepperberry Dukkah

Directions:

Thinly slice each fillet of pork, then marinate them in the char-siu sauce and refrigerate for 20 minutes. 2. In the meantime, chop your selection of Asian greens and assorted vegetables. Heat them gently in a wok. Quickly sear the pork slices in peanut oil. When ready, combine the greens then drizzle everything with the light soy sauce and top with the dukkah. Enjoy!