Pork & Pepperberry Stir Fry




Thinly slice each fillet of pork, then marinate them in the char-siu sauce and refrigerate for 20 minutes. 2. In the meantime, chop your selection of Asian greens and assorted vegetables. Heat them gently in a wok. Quickly sear the pork slices in peanut oil. When ready, combine the greens then drizzle everything with the light soy sauce and top with the dukkah. Enjoy!