Recipes

Ingredients: 3/4 cup Brown Sugar 2 cups Self-raising Flour 3/4 cup Vasse Virgin Mild and Delicate Extra Virgin Olive Oil 3 Eggs 1 tsp Cinnamon or Nutmeg 1/2 cup Low-fat Milk...

Ingredients: 50ml Vasse Virgin White Balsamic Dressing 25gm Dijon Mustard 100ml Vasse Virgin Extra Virgin Olive Oil Chopped Chives Salt and Pepper to taste   Method: Combine the balsamic, mustard,...

Ingredients: • 200gm Lobster tail, cooked and cut into large cubes 200gm Double Brie, cubed 200gm Cherry Tomatoes, halved 1 large Avocado, cubed 1 bunch Rocket 1 handful Basil leaves...

Ingredients: • Duck breasts, as many as needed Vasse Virgin Citrus and Rosemary Marmalade   Method: Trim the duck breasts and then use the knife to score the skin in...

Ingredients: 1 Tbsp Vasse Virgin Extra Virgin Olive Oil 1 medium sized Onion, chopped 2 Celery stalks, chopped 2 Carrots, chopped 3 cloves of Garlic, minced 2 Tbsp Vasse Virgin...

Ingredients: 500gm Spaghetti 1 bunch Silver Beet, washed, and white stems removed 40gm grated Parmesan 4 Eschalots, peeled and halved 3 cloves of Garlic, peeled and halved ¼ cup Vasse...