Recipes

Ingredients: 2 large Eggplants, cut into large chunks 1 small Red Onion, peeled, finely chopped 1 small bunch fresh flat-leaf Parsley, leaves picked and chopped, stalks kept aside 2 tbsp...

Ingredients: 1 leg of Lamb, deboned and butterflied 2 sticks of Rosemary, leaves picked 3 cloves of Garlic, peeled 1 tbsp Vasse Virgin Extra Virgin Olive Oil 3 tbsp Vasse...

Ingredients: 500gm Cabbage, finely shredded 12 slices Panchetta 1 cup loosely packed Mint, torn 1 long Red Chilli, deseeded, finely chopped 100ml Vasse Virgin Extra Virgin Olive Oil 150gm Peas,...

Ingredients: 300gm Self-raising flour 150gm Brown Sugar 150gm Vasse Virgin Pickled Blueberries 1 Egg, lightly beaten 180ml Buttermilk 125ml Vegetable Oil   Method: Preheat the oven to 180 degrees. Line a...

Ingredients: 1/2 Iceberg Lettuce or a mixed leaf salad Vasse Virgin Macadamia Nut Pesto Lime juice 230gm Haloumi cheese 1 Avocado Vasse Virgin Mild and Delicate Extra Virgin Olive Oil  ...