-
Ingredients
3 punnets Strawberries, quartered
1/3 cup Sugar
1/4 tsp Cream of Tartar
4 large Egg whites
3/4 cup Sugar
1 tsp Vanilla Extract
3/4 cup...
-
Ingredients:
Scallops in their half shell
Tomatoes
Shallots
Fresh Lime
Spring Onions, finely sliced
Vasse Virgin Chilli Jam
Method:
Peel and s...
-
Ingredients:
5 medium-sized Carrots, peeled
1 medium-sized Celery root, peeled
2 medium-sized Turnips, peeled
2 medium-sized Parsnips, peeled
6 s...
-
Ingredients
2 tbsp Vasse Virgin Extra Virgin Olive Oil
175gm packet Flatbread wraps
4 tbsp Vasse Virgin Chilli Dukkah
Method
Preheat oven to 180...
-
Ingredients
4 large Portobello Mushrooms
1 Garlic clove, diced
1/4 Zucchini, diced
1/4 Red Capsicum, diced
Feta cheese, diced
Salt and Pepper to t...
-
Ingredients:
2 1/4 cups Plain Flour
1 1/2 tsp Salt
1 tsp Baking Soda
1/4 cup Vasse Virgin Extra Virgin Olive Oil
3/4 cup Brown Sugar
3/4 cup Cast...
-
Ingredients:
1/2 kilo Chicken, minced
1 small Onion, finely chopped
1/2 Lemon, juiced
2 cups Flour
2-3 Eggs
Vasse Virgin Spicy Dukkah
Vasse Virgi...
-
Ingredients
425gm White Cannellini Beans
185gm Marinated Artichokes
1 Garlic clove, peeled and crushed
2 tbsp Parsley, chopped
2 tbsp Parmesan, g...
-
Ingredients:
300gm Vasse Virgin Saffron Pappardelle
1 kilo fresh, clean Mussels
1 Leek, cleaned and sliced
100gm Butter
300ml Cream
Cracked Peppe...
-
Ingredients:
1 Chicken Breast or Thigh per person
Fresh Asparagus Stalks
Fresh Avocados
Vasse Virgin Ginger and Coriander Dressing
Method:
Gen...
-
Ingredients:
190gm Vasse Virgin Carmelised Onion Jam
1 punnet Cherry Tomatoes
Goats Cheese
2 Puff Pastry sheets
Method:
Preheat the oven to 18...
-
Ingredients:
4 Salmon fillets or cutlets
2 Spring Onions, chopped
2 Garlic cloves, chopped
2 tbsp Light Soya Sauce
2 tbsp Vasse Virgin Ginger Pre...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device