Ingredients:
- (to serve 4) 800g Pumpkin gnocchi
- 300g Goat cheese
- Vasse Virgin Basil Pressed Extra Virgin Olive Oil
- Vasse Virgin Macadamia Nut Dukkah
Directions:
Gently cook the pumpkin gnocchi, following the instructions, then strain. Mix gnocchi together with soft goat cheese (such as chèvre) and then drizzle with the basil olive oil. Finish with a generous sprinkle of the dukkah. Enjoy!
