Pumpkin Gnocchi with Goat's Cheese
- (to serve 4) 800g Pumpkin gnocchi
- 300g Goat cheese
- Vasse Virgin Basil Pressed Extra Virgin Olive Oil
- Vasse Virgin Macadamia Nut Dukkah
Gently cook the pumpkin gnocchi, following the instructions, then strain. Mix gnocchi together with soft goat cheese (such as chèvre) and then drizzle with the basil olive oil. Finish with a generous sprinkle of the dukkah. Enjoy!