Lemon & Garlic Spaghetti
- 1 head of Garlic (10 to 15 cloves)
- 1/4 cup Vasse Virgin Extra Virgin Olive Oil
- 5 tbsp fresh Lemon juice
- Lemon zest
- Pinch of Salt
- 1 tbsp Vasse Virgin Hot & Spicy Chilli Balsamic Vinegar
- 200gm Spaghetti
- Fresh grated Parmesan
Place peeled garlic cloves in an oven safe dish, drizzle with olive oil and cover with foil. Oven roast at 400° for 30-40 minutes (until lightly golden browned). Let cool for 2-3 minutes, then chop.
Cook the spaghetti in a pot of well salted water. In a large sauté pan over medium/low heat - heat the olive oil and chopped garlic for 4-5 minutes while stirring - then add the lemon juice and continue cooking for 2-3 minutes. Reduce heat to low - add the salt and chilli balsamic.
Add the cooked pasta and toss with the lemon garlic sauce until fully coated.
Transfer to serving dishes and top with a drizzle of olive oil, lemon zest, fresh grated parmesan cheese and serve with warm crusty bread. Enjoy!