Ingredients
- 1 small Onion, finely chopped
- 1 packet Smoked Salmon, finely sliced
- 1 tsp fresh Dill
- 2 tbsp Dijon Mustard
- 200ml Cream
- Capers
- Vegetable Stock
- Linguine
- Fresh Parmesan cheese
- Vasse Virgin Ginger Pressed Extra Virgin Olive Oil
Method
- Boil the pasta in a pot of well-salted water until it is cooked al dente.
- Once cooked, drain the water, put the pasta back into the pot and generously drizzle with the ginger olive oil.
- Put the lid back on top keep the pasta warm.
- Put a few tablespoons of the ginger olive oil into a large frying pan and warm the sliced salmon.
- Add the cream, stir in the mustard, capers, onion, fresh dill, and vegetable stock.
- Bring the pasta into the frying pan and continue to stir through.
- Serve with parmesan cheese on top and freshly cracked pepper. Enjoy!
