Recipes

Ingredients: 1/2 kilo Chicken, minced 1 small Onion, finely chopped 1/2 Lemon, juiced 2 cups Flour 2-3 Eggs Vasse Virgin Spicy Dukkah Vasse Virgin Extra Virgin Olive Oil Seasoning: salt,...

Ingredients 425gm White Cannellini Beans 185gm Marinated Artichokes 1 Garlic clove, peeled and crushed 2 tbsp Parsley, chopped 2 tbsp Parmesan, grated Juice of half Lemon 2 tbsp Vasse Virgin Extra...

Ingredients: 300gm Vasse Virgin Saffron Pappardelle 1 kilo fresh, clean Mussels 1 Leek, cleaned and sliced 100gm Butter 300ml Cream Cracked Pepper and/or Chilli to taste   Method: In a large...

Ingredients: 1 Chicken Breast or Thigh per person Fresh Asparagus Stalks Fresh Avocados Vasse Virgin Ginger and Coriander Dressing   Method: Gently grill the chicken, being careful not to overcook it, and then...

Ingredients: 190gm Vasse Virgin Carmelised Onion Jam 1 punnet Cherry Tomatoes Goats Cheese 2 Puff Pastry sheets   Method: Preheat the oven to 180 degrees. Cut the pastry sheets into...

Ingredients: 4 Salmon fillets or cutlets 2 Spring Onions, chopped 2 Garlic cloves, chopped 2 tbsp Light Soya Sauce 2 tbsp Vasse Virgin Ginger Pressed Extra Virgin Olive Oil 1 red...