Recipes

Ingredients: 2 Broccoli heads 8 Garlic cloves, sliced 2 tsp fresh Thyme, finely chopped 6 cups Vegetable Broth 1/4 cup dry White Wine 2 tbsp fresh Lemon juice Salt and...

Ingredients: 300gm Vasse Virgin Porcini Pappardelle 200gm Butter Garlic cloves (1 or more per person/serve) 12 fresh Sage leaves Grated Parmesan or Pecorino to taste Cracked Pepper and/or Chilli to...

Ingredients: Cherry Tomatoes Tiger Prawns, shelled 4 large Garlic cloves, thinly sliced 1 red Chilli, finely chopped Baby Spinach leaves Fresh Basil leaves, shredded Vasse Virgin Extra Virgin Olive Oil...

Ingredients: 600gm Chickpeas, drained 3 Garlic cloves, crushed 2 tbsp Tahini Paste 1 tsp Ground Cummin Juice of 1 Lemon 100ml Vasse Virgin Extra Virgin Olive Oil   Method: Place the...

Ingredients: 8 Lettuce leaves, torn 2 1/2 cups (or 625ml) Chicken, sliced and cooked 2 cups (or 500ml) Strawberries, halved 1 cup (or 250ml) Cucumber, sliced Vasse Virgin Strawberry Vinaigrette...

Ingredients: 1 tbsp fresh Rosemary, minced 1/2 cup Vasse Virgin Black Olive Tapenade 1 Egg yolk, lightly beaten 1 sachet Instant Dried Yeast (7gm) Pinch of Sugar 1 cup Plain...