Chicken Strawberry Salad

by Emily Wintle

Ingredients:

  • 8 Lettuce leaves, torn
  • 2 1/2 cups (or 625ml) Chicken, sliced and cooked
  • 2 cups (or 500ml) Strawberries, halved
  • 1 cup (or 250ml) Cucumber, sliced
  • Vasse Virgin Strawberry Vinaigrette

 

Method:

Arrange a handful of the lettuce on each plate. Top the lettuce with the sliced chicken, halved strawberries and the cucumber slices. Drizzle with the Vasse Virgin Strawberry Vinaigrette and serve immediately. Enjoy!

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