Ingredients:
- 50ml Vasse Virgin White Balsamic Dressing
- 25gm Dijon Mustard
- 100ml Vasse Virgin Extra Virgin Olive Oil
- Chopped Chives
- Salt and Pepper to taste
Method:
Combine the balsamic, mustard, salt and pepper in a bowl and whisk until the salt has dissolved. Slowly add in the olive oil and chives. Serve over warm vegetables or even over your favourite potato salad. Enjoy!
