Homemade Hummus with Crunchy Dukkah Topping

You’ll Need:

• 400g can chickpeas, rinsed and drained
• 60ml fresh lemon juice
• 60ml tahini
• 1 clove garlic
• 30ml Vasse Virgin Mild & Delicate Extra Virgin Olive Oil
• ½ teaspoon ground cumin
• Salt
• 50g Vasse Virgin Bush Tomato Dukkah
• Vasse Virgin Chilli Pressed EVOO

Method:

1. Place the chickpeas, lemon juice, tahini, garlic, olive oil and cumin in a food processer and process on high speed until combined and smooth. Add a little water as you go if you like a thinner consistency.
2. Spoon into a decorative bowl and drizzle with the chilli extra virgin olive oil
3. Top with the dukkah and serve immediately with fresh vegetables and crusty bread.
4. Don't forget to tag us in your creations on Facebook and Instagram - @vassevirgin | #vassevirgin

Makes approximately one and a half cups.