Free shipping Australia wide when you spend $100+

Dukkah Crusted Cauliflower

Delicious, spicy cauliflower side for curries or just by itself.

Ingredients

Steps

  1. Preheat your oven to medium heat.
  2. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to dry.
  3. Liberally splash around olive oil throughout the cauliflower.
  4. Put the dukkah into a warm frying pan and toast off for a couple of minutes, stirring continuously so it doesn't burn. 
  5. After a couple of minutes, add the cauliflower. Fry until it starts to change to a golden brown and add the lemon zest, mix well. 
  6. Put the cauliflower into the oven to crisp up and serve.

Leave a comment

Please note, comments must be approved before they are published