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- 2 tbsp Vasse Virgin Extra Virgin Olive Oil
- 175gm packet Flatbread wraps
- 4 tbsp Vasse Virgin Chilli Dukkah
- Preheat oven to 180 degrees.
- Place the wraps in a single layer onto two large baking trays.
- Brush the wraps with the olive oil and sprinkle over the chilli dukkah.
- Bake in the oven for 5-8 minutes or until crisp.
- Set the flatbread aside and allow to cool slightly before breaking it apart into large pieces.
- Serve with dip's, tapenade's or pesto's for an exciting twist on entertaining. Enjoy!
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