Chilli Dukkah Flatbread

by Emily Wintle

Ingredients

  • 2 tbsp Vasse Virgin Extra Virgin Olive Oil
  • 175gm packet Flatbread wraps
  • 4 tbsp Vasse Virgin Chilli Dukkah

Method

  1. Preheat oven to 180 degrees.
  2. Place the wraps in a single layer onto two large baking trays.
  3. Brush the wraps with the olive oil and sprinkle over the chilli dukkah.
  4. Bake in the oven for 5-8 minutes or until crisp.
  5. Set the flatbread aside and allow to cool slightly before breaking it apart into large pieces.
  6. Serve with dip's, tapenade's or pesto's for an exciting twist on entertaining. Enjoy!
Back to Recipes