Recipes
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Porcini Pappardelle with Brown Butter and Sage
Ingredients: 300gm Vasse Virgin Porcini Pappardelle 200gm Butter Garlic cloves (1 or more per person/serve) 12 fresh Sage leaves Grated Parmesan ... -
Pappardelle with Summer Vegetables
Ingredients: 300gm Vasse Virgin Plain Pappardelle 1 bunch Asparagus stalks 1 handful Broad Beans, blanched and peeled 1 bunch English Spinach 1 p...