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Ingredients
2 cups fresh basil leaves, packed
1/2 cup freshly grated Romano or Parmesan-Reggiano cheese
1/2 cup extra virgin olive oil
1/3 cup ...
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This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his gu...
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This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his gue...
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Ingredients
2 cups (300g) almond meal
1 cup (135g) gluten free plain flour
1 teaspoon bicarbonate (baking) soda
2 teaspoons black chia seeds
1 ta...
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Ingredients
1 lb. refrigerated Pizza Dough
Egg wash (1 egg whisked with 1 tbsp water)
7 Mozzarella sticks
1/4 cup melted Butter
1/2 cup thinly g...
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Ingredients
1 head of Garlic (10 to 15 cloves)
1/4 cup Vasse Virgin Extra Virgin Olive Oil
5 tbsp fresh Lemon juice
Lemon zest
Pinch of Salt
1 tb...
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Ingredients
80gm Baby Spinach, roughly torn
2 cup Cherry Tomatoes, mixture of red and yellow, halved
100gm Mozzarella pearls
2/3 cup Kalamata oli...
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Ingredients:
1 cup Sugar
2/3 cup Vasse Virgin Mild and Delicate Extra Virgin Olive Oil
6 Egg yolks
3 cup Milk
1 cup heavy Cream
2 tsp Vanilla ex...
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Ingredients:
3/4 cup Brown Sugar
2 cups Self-raising Flour
3/4 cup Vasse Virgin Mild and Delicate Extra Virgin Olive Oil
3 Eggs
1 tsp Cinnamon o...
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Ingredients:
50ml Vasse Virgin White Balsamic Dressing
25gm Dijon Mustard
100ml Vasse Virgin Extra Virgin Olive Oil
Chopped Chives
Salt and Pep...
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Ingredients:
500gm Spaghetti
1 bunch Silver Beet, washed, and white stems removed
40gm grated Parmesan
4 Eschalots, peeled and halved
3 cloves o...
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Ingredients:
2 large Eggplants, cut into large chunks
1 small Red Onion, peeled, finely chopped
1 small bunch fresh flat-leaf Parsley, leaves pi...
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