Pork & Pepperberry Stir Fry
- (to serve 4) 4x Pork fillets
- Selection of Asian greens and vegetables • Peanut oil
- Char-siu Sauce
- Light Soy Sauce
- Vasse Virgin Pepperberry Dukkah
Thinly slice each fillet of pork, then marinate them in the char-siu sauce and refrigerate for 20 minutes. 2. In the meantime, chop your selection of Asian greens and assorted vegetables. Heat them gently in a wok. Quickly sear the pork slices in peanut oil. When ready, combine the greens then drizzle everything with the light soy sauce and top with the dukkah. Enjoy!