Pork & Pepperberry Stir Fry




Thinly slice each fillet of pork, then marinate them in the char-siu sauce and refrigerate for 20 minutes. 2. In the meantime, chop your selection of Asian greens and assorted vegetables. Heat them gently in a wok. Quickly sear the pork slices in peanut oil. When ready, combine the greens then drizzle everything with the light soy sauce and top with the dukkah. Enjoy!

Posted by Vasse Virgin Marketing & PR on January 18, 2018 - 0 comments

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