Lobster Salad

by Emily Wintle

Ingredients:

  • • 200gm Lobster tail, cooked and cut into large cubes
  • 200gm Double Brie, cubed
  • 200gm Cherry Tomatoes, halved
  • 1 large Avocado, cubed
  • 1 bunch Rocket
  • 1 handful Basil leaves
  • Vasse Virgin Extra Virgin Olive Oil
  • Vasse Virgin Sweet and Mild Chilli Sauce Cracked Salt and Pepper

 

Method:

Simply combine all of the above ingredients in a large bowl and mix gently. Season with salt and pepper to taste. Enjoy!

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