The Tea Collective Cafe Collection Chai Latte

The Tea Collective Cafe Collection Chai Latte

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Indian Black Tea | Esteemed for its robust flavour, Indian Black Tea is rich in antioxidants, which can promote heart health, improve focus, and potentially reduce the risk of certain chronic diseases.

Coconut Milk Powder | A dairy-free alternative, coconut milk powder is high in medium-chain triglycerides (MCTs) that support heart health and provide a quick energy source.

Cinnamon | Cinnamon is known for its antioxidant and anti-inflammatory properties, regulating blood sugar, supporting heart and brain health, and exhibiting antimicrobial and anticancer effects.

Cardamom | Cardamom is known for its antioxidant properties, aiding digestion, promoting heart health, acting as a natural diuretic, and offering antimicrobial and anti-inflammatory effects.

Ginger | Known for its anti-inflammatory and antioxidant benefits, ginger aids digestion, combats nausea, supports heart health, and provides pain relief and antimicrobial effects.

Star Anise | Recognised for its antioxidant properties, star anise aids digestion, combats fungal infections, and is a source of shikimic acid, potentially beneficial in flu treatments.

Cloves | Clove is famed for its antioxidant and anti-inflammatory qualities, dental health benefits due to eugenol content, antimicrobial properties, and potential to aid in blood sugar regulation.

Black Pepper | Known for its piperine content, black pepper aids digestion, has antioxidant properties, supports brain health, and can enhance nutrient absorption, especially curcumin from turmeric.

Vanilla Bean Extract | Besides its calming aroma, vanilla bean extract contains antioxidants that help protect cells from damage and inflammation.

Nutmeg | Valued for its warm and nutty flavor, nutmeg offers cognitive benefits, pain relief, digestive support, and has antioxidant and antimicrobial properties. 

Pink Australian Salt | Prized for its mineral content, Pink Australian Sea Salt can help balance electrolytes, support hydration, and adds depth to culinary dishes while potentially offering trace minerals.

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