The combination of craftsmanship and innovation allows the authentic flavour of homemade to be maintained during the transformation phase . All the scent of summer and the fresh taste blend into a consistent pulp that makes 'Fratepietro' Tomato Passata perfect for pizzas and traditional dishes.
The Andrea Fratepietro agricultural company is located in Cerignola in Puglia. Here he has been cultivating Bella di Cerignola olive trees since 1800.