A sweet and tangy treat, these pickled blueberries make a great addition to your morning granola, a cheeseboard with friends, or even drizzled over a tempting dark-chocolate dessert.
How to use
Why not try it in our recipe for Pickled Blueberry Muffins? YUM!
Blueberries, sugar, white malt vinegar.
No preservatives or artificial additives.
- JJayI recommend this productRated 5 out of 5 stars10 months agoLOVE
Love these pickled blueberries! I have them on my yoghurt in the morning and such a delicious taste with a hint of a vanilla.
- RRobynI recommend this productRated 5 out of 5 stars1 year agoPickled blueberries
I picked these up with tasting them and sooo glad I did. Absolutely fabulous product. I love them on porridge and waffles as well. 10 out of 10