Passionfruit vinegar blended with extra virgin olive oil, produces a tart vinaigrette with a delicious fruity twist. Very unusual and yummy to eat - you wont be able to stop dipping your bread into it! Made fresh in Margaret River by our very own Chef for you to enjoy!
How to use
Our chef recommends using the Vinaigrette with seafood, prawn salads, barbecue scallops, or grilled salmon.
Australian extra virgin olive oil, passionfruit vinegar, sugar, apple juice and salt.