A distinctly unique extra virgin olive oil cold pressed with bunches of fresh garlic.
How to use
Perfect to swirl into a pot of home-made pasta, drizzle over a crunchy bruschetta, or pair with your favourite cut of meat.
Australian extra virgin olive oil and garlic.
No preservatives or artificial additives.
- SSiobhanI recommend this productRated 5 out of 5 stars1 week agoI didn't know oil actually tasted delicious!
This oil taught me that olive oil alone is actually so tasty! I love using this garlic infused oil for cooking, dressings, with dukka and on warmed Turkish Bread with cheese!
First tried this over 5 years ago and still my favourite to this day.
- LLinI recommend this productRated 5 out of 5 stars7 months agoThe best garlic oil out there!
Best oil for salad dressing or drizzled over any bland food to add flavour. The flavour is just right and not over powering. Always keep this stocked, it’s the best!