Apulian artichoke boiled in desulphurised vinegar and Salt of Margherita di Savoia.A new adventure with the same passion as always, 'Fratepietro' have chosen to promote a typical product of the land, remaining faithful to the culture of handmade production and traditional procedures.
The Andrea Fratepietro agricultural company is located in Cerignola in Puglia. Here he has been cultivating Bella di Cerignola olive trees since 1800.