Blueberry vinegar blended with Vasse Virgin extra virgin olive oil adds a fruity tang to your roasted vegetables, grilled steak, and even adds a bit of zing to a fresh garden salad. Made in Margaret River by our Chef using no artificial ingredients or colours. Enjoy!
How to useWhy not try it with one of our recipes, perhaps Blueberry Vinaigrette Pancakes or Roasted Vegetables?
Australian extra virgin olive oil, blueberry vinegar, sugar, apple juice and salt.