An original Vasse Virgin creation, our delectable Chilli Jam is made by our extremely talented chef in Margaret River. Using ingredients inspired by traditional techniques, including recipes, which have been handed down through the many generations from Louie's grandmother, Ava Bianchi. Savour and enjoy!
How to useTry our recipe for Half Shell Scallops with Chilli Jam and Lime Salad
capsicum, white sugar, tomatoes, red wine vinegar, Australian extra virgin olive oil, chilli, garlic and ginger.