Chit Chat & Recipes

Olive Oil Ice Cream

Ingredients:

  • 1 cup Sugar
  • 2/3 cup Vasse Virgin Mild and Delicate Extra Virgin Olive Oil
  • 6 Egg yolks
  • 3 cup Milk
  • 1 cup heavy Cream
  • 2 tsp Vanilla extract
  • 1 tsp Salt

 

Method:

Using a hand mixer, beat the sugar and egg yolks in a large bowl until pale yellow, which normally takes about 5 minutes. Add the olive oil in a steady stream, and continue beating until smooth and airy, which takes about 3 minutes. Add the milk, cream, vanilla, and salt, and beat until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve with your favourite toppings or fresh fruit. Enjoy!

Posted by Emily Wintle on June 25, 2015 - 2 comments

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Comments (2)

Posted by Terrie Munro-Clinton on October 04, 2016

Thankyou for producing such beautiful products, I have had eczema all my life and they are the only products that never irritate. I come down to the region yearly, and purchase my products I use by seeing and trying. different ones. And the beautiful foods, are just devine ,

Posted by Sue on July 06, 2015

sounds yummy – may just need to try it