Barossa Seasons | Spring Olive Oil Masterclass

Barossa Seasons | Spring Olive Oil Masterclass

For lovers of fine olive oil and gourmet food.
 
Part of the Barossa Seasons: Spring events, discover the secrets behind world-class olive oil in the Vasse Virgin at Seppeltsfield Tasting Room.  Learn from our olive oil expert as you are guided through a tasting of natural, spring inspired extra virgin olive oils.  Discover their distinctive flavour characteristics and learn how to choose the best olive oil for cooking, dressing or garnishing.
 
You’ll be treated to a journey of the senses with Vasse Virgin’s very own olive oil expert as you sample a selection of springtime inspired pressed oils.  Along the way, your guide will share insights into which olive oils are best suited to specific cooking purposes, and how to identify a quality extra virgin olive oil.  …..Mandarin and olive oil cake anyone?   Participants will also gain access to our amazing recipes.
 
So, come and join us for our Ultimate Olive Oil Masterclass, gain some knowledge that you will be able to apply to your every day - and impress your friends with, and discover some of Vasse Virgin’s very own secrets!  Then finish your experience in style with our sensational gourmet grazing plates and a delightful glass of red or white wine from the Seppeltsfield collection.
 
Afterwards, you can visit our stunning shop where you will find a vast range of products available, from flavoured oils, tapenade and vinaigrettes to luxurious olive oil soaps, moisturisers and lotions! 
 
Held at Vasse Virgin at Seppeltsfield, South Australia.
Select your preferred date below:
August 31st, September 1st or September 2nd.
 

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