Recipes

Black Olive Tapenade Pinwheel Bread

Ingredients: 1 tbsp fresh Rosemary, minced 1/2 cup Vasse Virgin Black Olive Tapenade 1 Egg yolk, lightly beaten 1 sachet Instant Dried Yeast (7gm) Pinch of Sugar 1 cup Plain Flour 1/4 tsp Salt 2 tsp Vasse Virgin Extra Virgin Olive Oil Parmesan Cheese for topping   Method: Combine the yeast, water and sugar then set aside for 5 minutes or until mixture is foaming. Combine the flour and salt in another...