Recipes

Strawberry-topped Pavlovas with a Honey Balsamic Sauce

Ingredients: 3 punnets Strawberries, quartered 1/3 cup Sugar 1/4 tsp Cream of Tartar 4 large Egg whites 3/4 cup Sugar 1 tsp Vanilla Extract 3/4 cup Vasse Virgin Sweet Golden Honey Balsamic Vinegar 1 Cinnamon stick   Method: Preheat the oven to 250 degress. Combine the strawberries and the 1/3 cup sugar, cover and chill. To make the meringues cover two baking trays with baking paper and secure with masking...

Strawberries in EVOO infused with Vanilla

Ingredients: 2 punnets fresh Strawberries 3 tbsp Vasse Virgin Extra Virgin Olive Oil 2 Vanilla Bean pods 1 fresh Lime 40gm Caster Sugar   Method: Split the vanilla pod, scrape out the seeds, and place these into a small saucepan with the extra virgin olive oil. Cut the pods into pieces and add to the saucepan. Warm the oil on a low heat for 3 minutes then remove and let...