Recipes

Basil Pesto

INGREDIENTS 2 cups fresh basil leaves, packed  1/2 cup freshly grated Romano or Parmesan-Reggiano cheese  1/2 cup extra virgin olive oil 1/3 cup pine nuts  3 garlic cloves, minced  1/4 teaspoon salt, more to taste freshly ground black pepper, to taste Method:  1  Place the basil leaves and pine nuts into the bowl of a food processor and pulse a several times. 2: Add the garlic and Parmesan or Romano cheese...

Olive Oil Dip

This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his guests with beautifully designed menus focussing on local produce.  Ingredients: 3 garlic cloves 2 tablespoons capers ½ teaspoon dried or fresh oregano 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh thyme 3 tablespoons grated Parmesan Pinch of Truffle salt Fresh ground pepper Pinch of chilli flakes...

Asian Style Tuna Ceviche

This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his guests with beautifully designed menus focussing on local produce.  Ingredients: 300g Sashimi grade fresh tuna 1 small bunch of coriander finely chopped (keep some for garnish) 2 limes juiced 1 small knob of fresh ginger peeled & grated 1 teaspoon sesame oil 3 tablespoon of...