Recipes

Macadamia Pesto Stuffed Mushrooms

These mushrooms are great for a light lunch or for a gourmet breakfast, perfect for Christmas morning! Ingredients: 1 jar Vasse Virgin Macadamia Nut Pesto4 large flat field mushrooms1/3 cup freshly shaved Parmesan (keep some aside for topping)1/3 cup fresh parsley finely chopped (keep some aside for topping) Method: 1. Pre-heat oven to 175 degrees celsius. 2. Cut stalks away from centre of your mushrooms and chop them finely. 3. Mix...

Macadamia Pesto and Haloumi Salad

Ingredients: 1/2 Iceberg Lettuce or a mixed leaf salad Vasse Virgin Macadamia Nut Pesto Lime juice 230gm Haloumi cheese 1 Avocado Vasse Virgin Mild and Delicate Extra Virgin Olive Oil   Method: Slice up the lettuce (if using) into 1cm strips and slice up the avocado any way you prefer. Slice up the haloumi into thin strips and fry in the olive oil for approximately four minutes on either side or until golden brown. In...