Recipes

Strawberry-topped Pavlovas with a Honey Balsamic Sauce

Ingredients: 3 punnets Strawberries, quartered 1/3 cup Sugar 1/4 tsp Cream of Tartar 4 large Egg whites 3/4 cup Sugar 1 tsp Vanilla Extract 3/4 cup Vasse Virgin Sweet Golden Honey Balsamic Vinegar 1 Cinnamon stick   Method: Preheat the oven to 250 degress. Combine the strawberries and the 1/3 cup sugar, cover and chill. To make the meringues cover two baking trays with baking paper and secure with masking...

Stuffed Figs with Honey Balsamic

Ingredients: 8 fresh Figs 6 oz. Gorgonzola Blue Cheese 1/4 cup Vasse Virgin Honey Balsamic   Directions:  Cut the figs in half lengthwise, place the flat side up and put a tablespoon of blue cheese on top of each half. Top this with a tablespoon of the honey balsamic vinegar. Put the figs on a warm grill and cook gently until the cheese has melted and the figs are heated...