Recipes

Ginger Salmon Linguine

Ingredients: 1 small Onion, finely chopped 1 packet Smoked Salmon, finely sliced 1 tsp fresh Dill 2 tbsp Dijon Mustard 200ml Cream  Capers Vegetable Stock Linguine Fresh Parmesan cheese Vasse Virgin Ginger Pressed Extra Virgin Olive Oil   Method: Boil the pasta in a pot of well-salted water until it is cooked al dente. Then drain the water, put the pasta back into the pot and generously drizzle with the ginger...

Grilled Chicken with Ginger and Coriander Dressing

Ingredients: 1 Chicken Breast or Thigh per person Fresh Asparagus Stalks Fresh Avocados Vasse Virgin Ginger and Coriander Dressing   Method: Gently grill the chicken, being careful not to overcook it, and then set it aside to rest in a warm place. In the meantime, cut the asparagus into small spears, grill them and then add the avocado. Serve in bowls then dress generously with the Ginger and Coriander dressing. Carve the chicken pieces...

Asian Salmon with Ginger EVOO

Ingredients: 4 Salmon fillets or cutlets 2 Spring Onions, chopped 2 Garlic cloves, chopped 2 tbsp Light Soya Sauce 2 tbsp Vasse Virgin Ginger Pressed Extra Virgin Olive Oil 1 red Chilli, thinly sliced 2 tsp Sesame Oil   Method: In a large frying pan, pour in the ginger oil and fry the salmon for one minute on each side. Add the garlic, chilli, spring onions, soya sauce and sesame oil, and...

Chilli Infused Pineapple and Cucumber Salsa

  Ingredients: 1 medium-sized Pineapple 2 medium-sized Cucumbers 1 handful Cherry Tomatoes, halved 1 small Red Onion, finely chopped 1/2 cup fresh Mint, finely chopped 2 tsp fresh Ginger, finely chopped Vasse Virgin Chilli Pressed Extra Virgin Olive Oil Vasse Virgin Ginger Pressed Extra Virgin Olive Oil Salt and Pepper to taste   Method: Peel and chop the pineapple into small chunks, then chop the cucumbers and remove the seeds (optional). Then...