Winter calls for nights by the fire with friends, some delicious food and a good bottle of red. We’ve put together a simple recipe to create an insta-worthy gourmet grazing board…
You’ll Need: 400g can chickpeas, rinsed and drained 60ml fresh lemon juice 60ml tahini 1 clove garlic 30ml Vasse Virgin Mild & Delicate Extra Virgin Olive Oil ½ teaspoon ground cumin Salt 50g Vasse Virgin Bush Tomato Dukkah Vasse Virgin Chilli Pressed EVOO Method: Place the chickpeas, lemon juice, tahini, garlic, olive oil and cumin in a food processer and process on high speed until combined and smooth. Add a...
Ingredients: (to serve 4) 4x Pork fillets Selection of Asian greens and vegetables • Peanut oil Char-siu Sauce Light Soy Sauce Vasse Virgin Pepperberry Dukkah Directions: Thinly slice each fillet of pork, then marinate them in the char-siu sauce and refrigerate for 20 minutes. 2. In the meantime, chop your selection of Asian greens and assorted vegetables. Heat them gently in a wok. Quickly sear the pork slices in peanut oil....
Ingredients: (to serve 4) 800g Lamb loin Dijon mustard Vasse Virgin Wattle Seed Dukkah 600g Potatoes 200ml Cream 50g Butter Directions: Sear the lamb loins in a hot pan then let them cool before brushing each one with the Dijon mustard. Roll the lamb loins in the dukkah and finish them in the oven until cooked through. Prepare a potato mash using the potatoes, cream and butter. Serve the lamb...
Ingredients:
(to serve 4) 800g Pumpkin gnocchi
300g Goat cheese
Vasse Virgin Basil Pressed Extra Virgin Olive Oil
Vasse Virgin Macadamia Nut Dukkah
Directions:
Gently cook the pumpkin gnocchi, following the instructions, then strain. Mix gnocchi together with soft goat cheese (such as chèvre) and then drizzle with the basil olive oil. Finish with a generous sprinkle of the dukkah. Enjoy!
Ingredients: (to serve 4) Cajun spice mix 4x Chicken thighs 300g Tomatoes 200g Spinach leaves Vasse Virgin Bush Tomato Dukkah Vasse Virgin Chilli Balsamic Vinegar Directions: Coat the chicken thighs with the spice mix and sear in a hot pan until the outside is blackened. Finish in the oven until cooked through. Whilst the chicken is cooking, assemble the salad with ripe tomatoes and fresh spinach leaves. Drizzle with the...
Ingredients: 1/2 kilo Chicken, minced 1 small Onion, finely chopped 1/2 Lemon, juiced 2 cups Flour 2-3 Eggs Vasse Virgin Spicy Dukkah Vasse Virgin Extra Virgin Olive Oil Seasoning: salt, pepper, sumac, paprika, cinnamon, turmeric (1 tsp each) Tomatoes and avocados, sliced (optional) Pita bread to serve (optional) Method: Pour the flour into a dish and set aside. Pour the dukkah into a separate bowl and set aside. Crack...
Ingredients: French Rib Lamb Chops, well-trimmed Vasse Virgin Mediterranean Dukkah Vasse Virgin Extra Virgin Olive Oil Method: Preheat the oven to 180 degrees. Pour out the dukkah onto a plate. Brush the lamb chops with the olive oil, then press the lamb chops firmly into the dukkah. Then turn and repeat the process on the back. Place the chops on an oiled roasting dish and cook for approximately 20...
