Recipes

Rich Chocolate Cake with Mascarpone and Pickled Blueberries

  Ingredients: 125gm unsalted butter 200gm bittersweet chocolate, chopped 3 tablespoons water 3/4 teaspoon baking powder 1/3 cup plain flour 1/3 cup cocoa powder 4 large eggs, separated 1 cup caster sugar 1/2 teaspoon vanilla bean paste Two pinches sea salt 250gm mascarpone cheese 1 jar Vasse Virgin Pickled Blueberries 1 heaped tablespoon Vasse Virgin Pure Honey Method: Heat oven to 180 degrees C. Grease a 9-inch round cake pan...

Chocolate Chip Cookies

Ingredients: 2 1/4 cups Plain Flour 1 1/2 tsp Salt 1 tsp Baking Soda 1/4 cup Vasse Virgin Extra Virgin Olive Oil 3/4 cup Brown Sugar 3/4 cup Caster Sugar 1 tsp Vanilla Extract 2 Eggs 2 tbsp Milk 1 cup Chocolate Chips   Method: Preheat the oven to 190 degrees. Combine the flour, baking soda and salt in a bowl then set aside. In another bowl, combine the sugar, vanilla...

Extra Virgin Olive Oil Chocolate Mousse

Ingredients: 150gm good-quality Dark Chocolate, roughly chopped 4 Eggs, separated 125gm Caster Sugar 2 tbsp Hazelnuts, chopped and toasted 1 tbsp Frangelico (optional) 125ml Vasse Virgin Extra Virgin Olive Oil Whipped Cream to serve   Method: Put the chopped chocolate into a bowl over a saucepan of simmering water - be sure to not let the bowl touch the water. When the chocolate has melted, slowly stir in the olive...