Recipes

Pull-Apart Christmas Tree with Basil EVOO and Sundried Tomato & Chilli Pesto

Ingredients: 1 lb. refrigerated Pizza Dough Egg wash (1 egg whisked with 1 tbsp water) 7 Mozzarella sticks 1/4 cup melted Butter 1/2 cup thinly grated Parmesan 2 tbsp Vasse Virgin Basil Pressed Extra Virgin Olive Oil 1 tbsp chopped Parsley 1 tbsp chopped Rosemary Vasse Virgin Sundried Tomato & Chilli Pesto (warmed for serving)   Method: Preheat the oven to 230 degrees celsius. Line a large baking tray with parchment...

Tomato and Olive Salad

Ingredients: 80gm Baby Spinach, roughly torn 2 cup Cherry Tomatoes, mixture of red and yellow, halved 100gm Mozzarella pearls 2/3 cup Kalamata olives, pitted 1/2 small red Onion, thinly sliced 2 Tbsp Vasse Virgin Basil Pressed Extra Virgin Olive Oil Salt and Pepper to taste   Method: Prepare the ingredients by halving tomatoes, tearing up the baby spinach leaves, and slicing the onion. Place spinach, tomatoes, mozzarella, olives and onion into...