Macadamia Pesto and BBQ Chicken Pizza
1 large pizza base (either store bought or homemade)
1 jar Vasse Virgin Macadamia Pesto
1 1/2 cups shredded cooked BBQ chicken
3/4 cup cherry tomatoes, cut in half
50g goats cheese
Preheat oven to 180 degrees C. Spread about half the jar of macadamia pesto over the base of the pizza, then top with the BBQ chicken, cherry tomatoes and crumble over the goats cheese.
Cook in the oven for 15-20 minutes or until pizza base is crispy and cheese has browned slightly.
Remove from oven and top with the rocket and more macadamia pesto. Slice and serve!