Bircher Muesli with Pickled Blueberries
This muesli is full of flavour, with the blueberries providing a burst of sweetness! You can also make a larger batch and store refrigerated in an airtight container for up to 5 days, simply add the blueberries and other fresh fruit just before serving.
1/2 cup rolled oats
3 tsp chia seeds
1 tsp maple syrup
1/2 tsp vanilla bean paste
1 cup almond milk
1/4 cup nuts (we like to use almond and cashew nuts)
1/4 cup mixed seeds (such as sunflower and pumpkin seeds)
Fresh fruit and your favourite yoghurt
Combine oats, chia seeds, maple syrup, vanilla bean paste, milk, nuts and seeds in a bowl. Transfer to an airtight container and refrigerate overnight.
Before serving, top with your favourite yoghurt, fresh fruit and a heaped tablespoon of pickled blueberries, enjoy!