Chit Chat & Recipes

White Balsamic Salad Dressing


  • • 50ml Vasse Virgin White Balsamic
  • 25gm Dijon Mustard
  • 100ml Vasse Virgin Extra Virgin Olive Oil
  • Chopped Chives • Salt and Pepper to taste



Combine the balsamic, mustard, salt and pepper in a bowl and whisk until the salt has dissolved. Slowly add in the olive oil and chives. Serve over warm vegetables or even over your favourite potato salad. Enjoy!

Posted by Emily Wintle on March 25, 2015 - 0 comments

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