Caramelised Onion Puffs

by Emily Wintle

Ingredients:

  • 190gm Vasse Virgin Carmelised Onion Jam
  • 1 punnet Cherry Tomatoes
  • Goats Cheese
  • 2 Puff Pastry sheets

 

Method:

Preheat the oven to 180 degrees. Cut the pastry sheets into quarters and place onto baking paper on an oven tray. In the centre of each piece of pastry place a spoonful of the onion jam, a cherry tomato and some crumbled goats cheese. Brush the edges of the pastry with a little juice from the onion jam to help to seal the edges. Then fold the corners of the pastry into the centre to form a square. Bake in the oven until the pastry has started to puff and turned golden brown. Enjoy!

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