Chit Chat & Recipes

Stuffed Figs with Honey Balsamic


  • 8 fresh Figs
  • 6 oz. Gorgonzola Blue Cheese
  • 1/4 cup Vasse Virgin Honey Balsamic



Cut the figs in half lengthwise, place the flat side up and put a tablespoon of blue cheese on top of each half. Top this with a tablespoon of the honey balsamic vinegar. Put the figs on a warm grill and cook gently until the cheese has melted and the figs are heated through. Enjoy!

Posted by Emily Wintle on October 06, 2014 - 0 comments

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