Stuffed Figs with Honey Balsamic

Ingredients:

 

Directions: 

Cut the figs in half lengthwise, place the flat side up and put a tablespoon of blue cheese on top of each half. Top this with a tablespoon of the honey balsamic vinegar. Put the figs on a warm grill and cook gently until the cheese has melted and the figs are heated through. Enjoy!