The Vasse Virgin Philosophy

Nestled amongst national parks and picturesque vine covered slopes within the wine growing region of Margaret River is a relatively small family owned olive grove committed to the production of premium cold pressed extra virgin olive oil. The olive grove that creates the Vasse Virgin estate oil is managed using organic principals with no chemical fertilizers or sprays.



Margaret River has a well deserved reputation for premium wines with a depth of flavour and intensity, the same conditions that go to produce these flavours in the Margaret River grapes also produce wonderful intense fruit characteristics balanced with strong pungency and peppery aftertaste in the olive oil.

Vasse Virgin Tasting room sought to create a destination in which customers felt welcome and could spend time without feeling any undue pressure to purchase, gaining an insight and awareness into the olive oil industry and natural body products with the healthy characteristics of olive oil as the corner stone ingredient. Including information on olive oil varietal tasting notes and educational information.

Visitors to our stylish new Vasse Virgin Olive Oil centre can enjoy a hosted tasting, experiencing the variety of extra virgin olive oils including Vasse Virgin estate grown oil and a range of premium extra virgin olive oils sourced from the best groves within the Margaret River region and Western Australia.

Delicious gourmet condiments can be sampled including a selection of locally, award winning Western Australian and internationally sourced table olives, and Vasse Virgin gastronomic delights in hand-made tapenades, vinaigrettes, pasta sauces, pesto and dukkah, all made using the best ingredients available with no artificial colours, preservatives or additives.